![]() But she never let me in her kitchen.” Cheng has already made updates to the restaurant’s menu, along with adding hints of his grandmother’s Old World cooking to some of the popular dishes. “She was a constant in my life and taught me some important things about cooking. “She’d make it for family gatherings,” he said. His favorite dish was his grandmother’s soy sauce scallion chicken wings. Family dinners were a big part of his childhood. Prior to that, he worked at his parents’ restaurants in Philadelphia’s Chinatown and Atlantic City. His experience blossomed working in restaurant and hospitality management at casinos in New Jersey, Connecticut and California. “I’ve always wanted to make Asian food how I grew up with - its flavors, essences - and have a team around me who are involved in creating great things and have the passion and enjoy what we do,” he said. He decided it was time to emerge from behind the scenes into the “heart” of the kitchen. ![]() No stranger to the restaurant biz or Asian cuisine, Cheng previously oversaw the front of house operations for three years. ![]() Blazing Noodles at Pechanga Resort Casino has a new head chef: 27-year-old Bobby Cheng. ![]()
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